Sylvania Advantage· Regional news· September 14, 2026
Late-Summer Vegetables, Roasted to Perfection
By Jennifer Alexander Ruple As September settles in with warm afternoons and cooler evenings, the kitchen begins to crave the savory comfort of roasted vegetables. Cabbage wedges turn tender and caramelized under a glossy herb-balsamic glaze, carrots roast to honeyed sweetness with rosemary and thyme, and peppery radishes mellow into buttery, golden bites finished with parsley and sea salt. Each recipe is simpleenough for a …
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